Interesting perspective Preservation Journey readers might enjoy..
Everything has its history, including the roofline of your closest fast food restaurant. Fast food chain architecture seems to be streamlining now, cutting out decoration until nothing but minimalist blocks remain; walls transition seamlessly to windows, and corners are crisp and unadorned. Through the latter half of the twentieth century, however, fast-food joints followed a Neoeclectic craze that Louis Napoleon couldn’t have dreamed of: a sleek, metal, parred-down adaptation of the French mansard roof. Order a fast-food roof and you’ll get it hot and ready-to-go: it may be prepackaged and there may only be three varieties, but culture and history are the ketchup packages that come with your meal whether you request them or not.
Morrill Hall, courtesy of UNR.
The mansard roof was popularized during Louis Napoleon’s reign, 1852-1870. The addition to the Louvre during this period was built with an elaborate mansard roof. The ornate apartment buildings along Paris’s grand…
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